As exemplified in the saying “Laissez les bons temps rouler,” French for “Let the good time role,” Cajuns have the reputation of loving to have fun! Although Louisiana Cajuns do have a good time, they are also hard-working, deeply religious, enthusiastic outdoorsmen and are proud of their heritage and the traditions passed down to them over the generations
Don’s Seafood Restaurant, located in Lafayette, Louisiana, has been serving authentic Cajun food to generations of local seafood lovers since 1934. As a newlywed living in New England in the 1960s, I cooked this dish for new friends who had never heard of Cajun food, though I had to go easy on the cayenne pepper.
The roux (brown gravy) is the foundation for most gravy dishes. To make a good roux requires your undivided attention for at least ½ hour, but the results are more than worth the time and effort.
With this foolproof method, you'll create perfectly fluffy rice every time. Whether you're cooking for a crowd or just enjoying a simple meal at home, this versatile staple is sure to impress. So, follow these easy steps, and elevate your cooking with tender, flavorful rice that's the perfect complement to any dish. Enjoy!
Step into the cozy embrace of traditional Southern comfort with Pain Perdu, lovingly known as "lost bread." From the pages of Marcelle Bienvenu's cookbook, "Whose Your Mama, Are You Catholic, and Can You Make A Roux?" (Copyright 1991), this timeless recipe transforms stale bread into a decadent treat that warms the soul. With simple ingredients and a touch of creativity, Pain Perdu offers a delicious way to savor the flavors of breakfast or brunch. Let's explore the recipe and rediscover the joy of this beloved classic.
Step into the heart of Cajun country with Couche-Couche, a humble yet comforting dish that has been a staple in Cajun homes for generations. From the pages of Leona Martin Guirard's "St. Martinville, the Land of Evangeline" (1968), this simple cereal-like dish embodies the warmth and simplicity of Cajun cuisine. Whether enjoyed with warm milk or café au lait, Couche-Couche is a beloved comfort food that nourishes both body and soul. Let's dive into the recipe and experience the authentic flavors of Cajun tradition.
Indulge in the sweet nostalgia of Southern hospitality with Miss Gertrude's Pralines, a cherished recipe passed down from Mama's neighbor and best friend. These delectable treats are a true labor of love, blending the rich flavors of sugar, pecans, and butter into a melt-in-your-mouth confection that captures the essence of Southern comfort. Whether enjoyed as a homemade delight or shared as a thoughtful gift, Miss Gertrude's Pralines are sure to evoke fond memories and warm smiles with every bite. Let's dive into the recipe and discover the magic behind these irresistible treats.
This humble, rustic cake was a favorite of the Louisiana Acadians. Made with ingredients that were always on hand, the cake was sometimes served for breakfast with cafe au lait, but it can also be a simple dessert when accompanied by whipped cream or ice cream. Marcelle Bienvenu.
Fresh figs were plentiful in southern Louisiana. Many homes had their own fig tree in their front or back yard. In the fall, the figs were harvested and canned to last through the winter.
Indulge in a slice of Southern sweetness with Jeanie's Pecan Pie, a cherished family recipe perfected by the talented hands of Jeanie Durand McNulty. With its golden crust, rich filling, and crunchy pecans, this delectable dessert captures the essence of Southern hospitality in every bite. Whether served at holiday gatherings or enjoyed as a special treat any time of year, Jeanie's Pecan Pie is sure to become a beloved tradition in your home. Let's dive into the recipe and discover the magic behind this irresistible delight.
