The roux (brown gravy) is the foundation for most gravy dishes.  To make a good roux requires your undivided attention for at least ½ hour, but the results are more than worth the time and effort.

With this foolproof method, you'll create perfectly fluffy rice every time. Whether you're cooking for a crowd or just enjoying a simple meal at home, this versatile staple is sure to impress. So, follow these easy steps, and elevate your cooking with tender, flavorful rice that's the perfect complement to any dish. Enjoy!

Step into the cozy embrace of traditional Southern comfort with Pain Perdu, lovingly known as "lost bread." From the pages of Marcelle Bienvenu's cookbook, "Whose Your Mama, Are You Catholic, and Can You Make A Roux?" (Copyright 1991), this timeless recipe transforms stale bread into a decadent treat that warms the soul. With simple ingredients and a touch of creativity, Pain Perdu offers a delicious way to savor the flavors of breakfast or brunch. Let's explore the recipe and rediscover the joy of this beloved classic.

Step into the heart of Cajun country with Couche-Couche, a humble yet comforting dish that has been a staple in Cajun homes for generations. From the pages of Leona Martin Guirard's "St. Martinville, the Land of Evangeline" (1968), this simple cereal-like dish embodies the warmth and simplicity of Cajun cuisine. Whether enjoyed with warm milk or café au lait, Couche-Couche is a beloved comfort food that nourishes both body and soul. Let's dive into the recipe and experience the authentic flavors of Cajun tradition.