Indulge in the sweet nostalgia of Southern hospitality with Miss Gertrude's Pralines, a cherished recipe passed down from Mama's neighbor and best friend. These delectable treats are a true labor of love, blending the rich flavors of sugar, pecans, and butter into a melt-in-your-mouth confection that captures the essence of Southern comfort. Whether enjoyed as a homemade delight or shared as a thoughtful gift, Miss Gertrude's Pralines are sure to evoke fond memories and warm smiles with every bite. Let's dive into the recipe and discover the magic behind these irresistible treats.

This humble, rustic cake was a favorite of the Louisiana Acadians. Made with ingredients that were always on hand, the cake was sometimes served for breakfast with cafe au lait, but it can also be a simple dessert when accompanied by whipped cream or ice cream. Marcelle Bienvenu.

Fresh figs were plentiful in southern Louisiana.  Many homes had their own fig tree in their front or back yard.  In the fall, the figs were harvested and canned to last through the winter. 

Indulge in a slice of Southern sweetness with Jeanie's Pecan Pie, a cherished family recipe perfected by the talented hands of Jeanie Durand McNulty. With its golden crust, rich filling, and crunchy pecans, this delectable dessert captures the essence of Southern hospitality in every bite. Whether served at holiday gatherings or enjoyed as a special treat any time of year, Jeanie's Pecan Pie is sure to become a beloved tradition in your home. Let's dive into the recipe and discover the magic behind this irresistible delight.