Perfect as a side dish or appetizer, Yam Croquettes are sure to bring a taste of Southern charm to your table.

Transport your taste buds to the sun-drenched fields of Louisiana with a dish that sings of summer: Maque Choux. Hailing from the Rotary Cookbook of St. Martinville, Louisiana, circa 1979, this vibrant recipe captures the essence of the Bayou State with its fresh, seasonal ingredients and bold, zesty flavors. With sweet corn, aromatic onions, and a hint of spice, Maque Choux is the perfect side dish to brighten any meal. Let's delve into the recipe and uncover the secrets of this Louisiana classic.