Yam Croquettes
Perfect as a side dish or appetizer, Yam Croquettes are sure to bring a taste of Southern charm to your table.
Maque Choux
Transport your taste buds to the sun-drenched fields of Louisiana with a dish that sings of summer: Maque Choux. Hailing from the Rotary Cookbook of St. Martinville, Louisiana, circa 1979, this vibrant recipe captures the essence of the Bayou State with its fresh, seasonal ingredients and bold, zesty flavors. With sweet corn, aromatic onions, and a hint of spice, Maque Choux is the perfect side dish to brighten any meal. Let's delve into the recipe and uncover the secrets of this Louisiana classic.
Chicken and Okra Gumbo
Bursting with flavor and rich in tradition, this dish is a beloved staple in Cajun and Creole cuisine.
Jambalaya My Way
Welcome to the vibrant world of Cajun cuisine! Today, we’re diving into a beloved Louisiana classic: Jambalaya. But this isn’t just any Jambalaya – it’s "Jambalaya My Way," a recipe straight from the pages of cousin Marcelle Bienvenu’s cookbook, "Whose Your Mama, Are You Catholic, and Can You Make A Roux?" This dish is a celebration of bold flavors, lively spices, and the rich culinary heritage of the Bayou State. So, grab your apron, and let’s get cooking!
Mama’s Chicken Au Gros Onions
Step back in time and savor the flavors of St. Martinville with Mama’s Chicken Au Gros Onions. This cherished family recipe, passed down through generations, brings together simple ingredients to create a dish that's both comforting and satisfying. With tender chicken, aromatic vegetables, and a rich gravy, it's sure to become a favorite in your own kitchen.
