Don’s Seafood Restaurant, located in Lafayette, Louisiana, has been serving authentic Cajun food to generations of local seafood lovers since 1934.  As a newlywed living in New England in the 1960s, I cooked this dish for new friends who had never heard of Cajun food, though I had to go easy on the cayenne pepper.

Bursting with flavor and rich in tradition, this dish is a beloved staple in Cajun and Creole cuisine.

Welcome to the vibrant world of Cajun cuisine! Today, we’re diving into a beloved Louisiana classic: Jambalaya. But this isn’t just any Jambalaya – it’s "Jambalaya My Way," a recipe straight from the pages of cousin Marcelle Bienvenu’s cookbook, "Whose Your Mama, Are You Catholic, and Can You Make A Roux?" This dish is a celebration of bold flavors, lively spices, and the rich culinary heritage of the Bayou State. So, grab your apron, and let’s get cooking!

Step back in time and savor the flavors of St. Martinville with Mama’s Chicken Au Gros Onions. This cherished family recipe, passed down through generations, brings together simple ingredients to create a dish that's both comforting and satisfying. With tender chicken, aromatic vegetables, and a rich gravy, it's sure to become a favorite in your own kitchen.